Seaweed (red)
Kappaphycus alvarezii
Eucheuma denticulatum
Mozambique has high potential to grow red seaweed because of its warm waters, low labor costs, and access to export markets. Local Seaweed stakeholders are learning from the successful examples in Tanzania and Indonesia to build strong localize market systems. With the right support for farming, quality, and transport, Mozambique could become a strong player in the global red seaweed market.
Red Seaweed Market Value
The global red seaweed market has experienced steady compound annual growth, reaching an estimated value of over USD 10 billion in 2024, driven by rising demand for carrageenan and agar across food, pharmaceutical, and industrial sectors. Key export markets include Indonesia and the Philippines, which dominate raw seaweed supply, while high-value processing and consumption are concentrated in import hubs such as the United States, China, France, and South Korea. With increasing vertical integration and value chain optimization, the sector presents strong ROI potential for investors targeting sustainable bio-inputs and alternative food systems.